Tuesday, February 19, 2013

A Trip Down Memory Lane...

With my twenty-fourth birthday approaching (a little too quickly for my liking), I was overcome by the urge to reminisce about my childhood.

What better way to remember the past than by whipping up some of the sweet confections I used to devour with gusto as a young child? Cue, the butterfly cupcake. Sweet, gooey and shamelessly girly, this little baking foray had definitely left me feeling like a child again...I even licked the spoon (and beaters) once I was finished!





NB. I'm the first to admit I'm not a 'neat' or 'pretty' cook...but I just keep telling myself the imperfections in my presentation give my cooking a slightly rustic, homely quality. Maybe that's not entirely legitimate, but as my wise mother always says, it's the taste that counts...and these were pretty delicious!

Bon appétit! Xx

Monday, February 18, 2013

Everyone's a little bit mental

In the midst of last night's inclement weather, I found myself snuggled up in bed (well, as much as one can 'snuggle in the middle of Summer) to watch "Mental", an Australian movie touching on the oft taboo topic of mental illness. As a psychology graduate, the premise of the film both intrigued and frightened me; would they manage the handle the heavy subject matter with requisite sensitivity? Coupled with this, the wildly inconsistent reviews the film received led me to conclude it was an acquired taste (much like sashimi or caviar).

I'm glad to report I was pleasantly surprised. However, I feel it only right to warn upfront that the film, written and directed by PJ Hogan of Muriel's Wedding fame, suffers from much the same cringworthyness, not to mention some striking plot similarities.

Set in the class-less, tact-less town of Dolphin Heads (sounds strangley similar to Porpoise Spit, does it not?), we are welcomed to the Moochmore family, whose patriach, the town mayor (Anthony LaPaglia) is having a rather public affair with his secretary while his long-suffering wife (Rebecca Gibney) suffers a nervous breakdown (deja vu, anyone?).But enough about "terrible" similarities between the two films, topped off by Toni Collette serving as the well-meaning, but slightly mental, protagonist, known as Shaz.

Once the damaged and broken mother is shipped off to a mental asylum (referred to as "Woolongong"), daddy dearest picks up a hitchiker named Shaz (Collette) to take care of his five neurotic, dysfunctional girls so he can continue to lay down the law in the boardroom (if you catch my drift...).

Cue a wonderful tale of self-discovery in which Shaz encourages the girls to cast off the shackles of their father's neglect and the stigma which precedes them.

For me, the true beauty of the film were the assumptions of normality which we always accept as gospel. What is it to be "normal"? And conversely, what does it mean to be "insane"? These heady questions are tossed around meaningfully as most of the main characters face their demons, often oscillating between normality and dysfunction.

This raises the poignant question of whether sanity or otherwise is a permanent state of being, or simply a transient state; a matter of perception.

But don't fret...these existential questions are tempered with plenty of comedic relief including, notably, Aunty Doris and her china dolls and Nancy the neighbour, whose obsessive-compulsive tendencies see her scrubbing her driveway with a toothbrush on a daily basis.

Not to spoil the ending, but I think it's safe to say that "normal" is a highly subjective term and there's probably a little mental in all of us!


For the trailer, go to: http://youtu.be/VnQPnXbj-RY

Happy watching! Xx


Thursday, February 7, 2013

A True Landmark

Occasionally you happen across a true culinary institution, such as the fittingly named Landmark Restaurant.

I recently had the pleasure of partaking in Yum Cha at this wonderful venue, nestled  in Sunnybank, Brisbane's mecca for divine Asian cuisine.

During my undergraduate studies, my University was unfortunately (or rather, fortunately) situated in close proximity to this Aladdin's Cave of Yum Cha delights. Needless to say, many a long, languid afternoon was spent here, in the company of fellow students, musing over life's existential questions and devouring tasty dim sum.

However, I give you fare warning: this is an authentic Yum Cha restaurant and with that comes the presence of all manner of Eastern delicacies (eg. tripe, chicken feet etc.) on the menu. I therefore suggest you exercise caution when ordering (especially on your first visit) or better yet, take a seasoned professional.

Landmark Restaurant sign

 Gorgeous mirrored ceiling bedecked with chandeliers

Delicious dim sum

Egg tarts- arguable the best part of any Yum Cha outing

 Wonderful for a lazy Sunday lunch. Wèikǒu hǎo! (Bon appétit!) Xx

Saturday, February 2, 2013

Popolo (Italian: “people”)

I recently had the pleasure of escaping to the rustic Popolo, for an evening of delightful food, delicious cocktails and a long-overdue catchup with a good friend from University. But before I skip ahead to the heady delights that awaited me at this wonderful venue, I feel it imperitive to first dwell on the name.

Ever-curious, I stumbled across the below history of the term Popolo:

"In the communes (city-states) of 13th-century Italy, the popolo was a pressure group instituted to protect the interests of the commoners against the nobility. Until then, noblemen had exclusively controlled the commune governments. The popolo in Florence controlled the government 1250–60 and again after 1282. By the beginning of the 14th century, its elders formed the supreme executive of the commune."

This history is intrinsically linked to the fare on offer at Popolo. Large, hearty dishes designed to be shared between friends and an informal, communal ambience.

Wall signage

Ricotta gnochi with Italian sausage, red onion jam, pumpkin and pecorino.
 

Kingaroy suckling pig with spiced apple and peach compote and anchovy sauce
(NB. While the suckling pig and accompanying compote were delicious, the anchovy sauce proved to be an acquired taste)

Rustic wall décor

 Tiramisu- even better when it's oversized and designed to be shared (or not!)
 
Special mention must also go to the divine white rose bellini, complete with dried rose petals. Alas, I consumed it in its entirity before managing to snap a picture.

Definitely a restaurant to try on a cold, blustery eve!

Bon appétit! Xx